Description
Baked Chicken Drumsticks are the ultimate comfort food, boasting a perfect balance of crispy skin and juicy meat. This easy recipe is ideal for busy weeknights or festive gatherings, allowing you to create a crowd-pleasing dish with minimal effort. Simply season the chicken with your favorite spices and bake to golden perfection, filling your kitchen with an irresistible aroma that will have everyone coming back for seconds. With a variety of seasoning options available, you can customize the flavor profile to suit any palate—making these drumsticks a versatile go-to meal for any occasion.
Ingredients
- 2 pounds chicken drumsticks (skin-on)
- 2 tablespoons olive oil
- 1–2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Line a baking sheet with aluminum foil or parchment paper.
- In a bowl, toss chicken drumsticks with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange drumsticks in a single layer on the baking sheet without overcrowding.
- Bake for 35-40 minutes, flipping halfway through until golden brown and internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick (80g)
- Calories: 120
- Sugar: 0g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 75mg
Keywords: - For extra flavor, marinate the chicken overnight in your favorite sauce. - Experiment with spices such as Italian herbs or smoked paprika for different tastes.