Description
Baked Potato Rounds with Toppings are a delightful twist on traditional baked potatoes, transforming them into crispy, flavor-packed bites perfect for any occasion. These rounds are not only easy to make but also incredibly versatile, allowing you to customize them with your favorite toppings. Imagine golden-brown potato rounds topped with melted cheese, crispy bacon, fresh herbs, or creamy avocado – the possibilities are endless! Ideal as a game-day snack, party appetizer, or comforting side dish, these baked potato rounds will quickly become a go-to recipe in your kitchen.
Ingredients
- 2 medium russet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- Optional toppings: sour cream, chives, bacon bits, jalapeños
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and scrub the potatoes thoroughly. Slice them into approximately half-inch thick rounds.
- In a large bowl, toss the potato slices with olive oil, salt, and pepper until evenly coated.
- Arrange the seasoned potato rounds in a single layer on the baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Remove from the oven and sprinkle shredded cheese over each round. Return to the oven for an additional 5 minutes until melted.
- Serve warm with your choice of additional toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For extra crispiness, soak sliced potatoes in cold water for 30 minutes before baking. Experiment with different toppings like barbecue sauce or pesto for unique flavors. Store any leftovers in an airtight container in the fridge for up to two days.