Description
Beef stroganoff is a classic comfort food that brings together tender strips of beef and earthy mushrooms in a rich, creamy sauce. This dish is perfect for cozy family dinners or special occasions when you want to impress your guests.
Ingredients
- Beef sirloin
- Fresh button or cremini mushrooms
- Yellow onion
- Garlic
- Low-sodium beef broth
- Sour cream
- All-purpose flour
- Dijon mustard
Instructions
- Slice beef sirloin thinly against the grain. Clean and slice mushrooms evenly; finely chop onion and mince garlic.
- In a large skillet over medium heat, add olive oil or butter. Sauté onions and garlic until softened (3-4 minutes). Add mushrooms and cook until browned.
- Increase heat slightly; add sliced beef and cook until browned (3-4 minutes). Remove from skillet.
- In the same skillet, make a roux by sprinkling flour over remaining fat while stirring for about one minute.
- Gradually whisk in beef broth and simmer for about five minutes until slightly thickened.
- Reduce heat to low; stir in sour cream and Dijon mustard until combined. Return cooked beef and vegetables to skillet to warm through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 665mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Use high-quality cuts of beef like sirloin or tenderloin for best results. Avoid overcooking mushrooms; sauté just until golden brown. Feel free to experiment with seasonings by adding paprika or fresh herbs for added flavor.