Description
Beef Stroganoff with Ground Beef is a creamy, comforting dish that comes together quickly for a satisfying weeknight dinner.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz cremini mushrooms, sliced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tsp Dijon mustard
- 8 oz egg noodles
- Fresh parsley (optional)
Instructions
- In a large skillet, heat a splash of oil over medium-high heat. Add ground beef and cook until browned, breaking it apart with a wooden spoon.
- Once the beef is browned, add chopped onion and minced garlic. Sauté until onions are translucent, about 3-5 minutes.
- Stir in sliced mushrooms and cook for another 5 minutes until softened.
- Pour in beef broth and Dijon mustard, scraping up any brown bits from the skillet. Bring to a gentle simmer.
- Remove from heat and stir in sour cream until smooth. Season with salt and pepper to taste.
- Serve over cooked egg noodles or rice, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - For added richness, let the ground beef brown well before adding other ingredients. - Feel free to customize by using different types of mushrooms or adding more vegetables like spinach or bell peppers. - Leftovers can be stored in an airtight container for up to three days; reheat gently on low heat.