Description

Beef stroganoff with ground beef is a heartwarming classic that brings together tender ground beef, earthy mushrooms, and a creamy sauce, all served over luscious egg noodles. This easy recipe is perfect for busy weeknights or cozy family gatherings, delivering rich flavors in every bite.

Ingredients

Scale

1 pound lean ground beef
8 ounces fresh mushrooms (sliced)
1 medium onion (chopped)
2 cloves garlic (minced)
½ cup sour cream
1 cup low-sodium beef broth
1 tablespoon Dijon mustard
Egg noodles (for serving)

Instructions

In a large skillet over medium heat, brown the ground beef until fully cooked, about 5–7 minutes. Drain excess fat.
Add chopped onions and sliced mushrooms; sauté until softened, about 5 minutes. Stir in minced garlic during the last minute.
Pour in beef broth and Dijon mustard; stir to combine and bring to a simmer.
Reduce heat to low and mix in sour cream until blended. Warm through without boiling.
Serve over cooked egg noodles, garnished with fresh parsley if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 380
Sugar: 3g
Sodium: 680mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 25g
Cholesterol: 85mg

Keywords: For added flavor, season the meat while browning. Feel free to substitute ground turkey or chicken for a lighter option. Leftovers can be stored in an airtight container for up to three days.