The aroma of warm blueberries mingling with rich cream cheese fills the air, creating an experience that instantly transports you to a cozy kitchen in late summer. Imagine biting into a crispy shell that gives way to a luscious filling—pure bliss! These Blueberry Cream Cheese Egg Rolls are not just a treat; they are an adventure wrapped in a golden crunch.
I remember the first time I made these delightful rolls; my friends couldn’t stop raving about them at my summer BBQ. They were gone faster than I could say “dessert!” Perfect for parties or simply as an indulgent snack while binge-watching your favorite show, these egg rolls promise to deliver joy in every bite.
Why You'll Love This Recipe
- These Blueberry Cream Cheese Egg Rolls are incredibly easy to prepare and will impress anyone who tries them
- Their vibrant colors and crispy texture make them visually appealing and perfect for any occasion
- You can customize the filling based on seasonal fruits, making them versatile enough for year-round enjoyment
- Plus, they’re sure to satisfy any sweet tooth with their delicious blend of flavors!
I made these egg rolls for my family one weekend, and their delighted faces said it all.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Egg Roll Wrappers: Look for thin wrappers that are pliable but sturdy enough to hold your delicious fillings.
- Fresh Blueberries: Choose plump blueberries for maximum juiciness and flavor; frozen works too if fresh isn’t available.
- Cream Cheese: Use softened cream cheese for easy blending; it creates that dreamy filling we all crave.
- Sugar: Granulated sugar enhances the sweetness of the blueberries; adjust according to your taste preferences.
- Cinnamon: A sprinkle adds warmth and depth to the filling; it complements the blueberries beautifully.
- Oil (for frying): Use vegetable or canola oil for frying to achieve that crispy exterior; heat until shimmering.
- Powdered Sugar (for garnish): A light dusting adds visual appeal and extra sweetness—because why not?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
To create these scrumptious Blueberry Cream Cheese Egg Rolls, follow these simple steps:
Prepare the Filling: In a mixing bowl, combine softened cream cheese, fresh blueberries, granulated sugar, and cinnamon. Mix until fully blended and set aside.
Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner facing you. Place about two tablespoons of filling near the center. Fold the bottom corner over the filling, then fold in the sides tightly.
Seal Your Creations: Moisten the top corner of the wrapper with water to help seal it shut. Press firmly to ensure there are no sneaky leaks during frying.
Heat Your Oil: In a deep skillet or pot, heat about two inches of oil over medium-high heat until it reaches 350°F (175°C). Test by dropping in a small piece of wrapper—the oil should sizzle.
Fry Until Golden Brown: Carefully place 3-4 egg rolls into the hot oil at a time. Fry for about 2-3 minutes per side until they turn golden brown and crispy.
Drain and Serve: Remove the cooked egg rolls from oil using a slotted spoon and let them drain on paper towels. Dust with powdered sugar before serving!
Now you’re ready to enjoy these delightful treats! Serve warm with some whipped cream or chocolate sauce for dipping if you’re feeling extra indulgent.
With this guide, making Blueberry Cream Cheese Egg Rolls is not just straightforward but also incredibly fun! Enjoy sharing (or not) this delectable snack with family and friends—it’s hard not to smile when you take that first bite!
You Must Know
- Blueberry Cream Cheese Egg Rolls are a delightful twist on traditional dessert
- The creamy filling paired with crispy wrappers creates a heavenly texture that will have everyone asking for seconds
- The aroma of frying egg rolls is irresistible, making them perfect for any gathering
Perfecting the Cooking Process
Start by preparing the filling while the oil heats up. Fry the egg rolls in small batches to ensure even cooking and golden perfection, about 3-4 minutes per side.
Add Your Touch
Feel free to swap blueberries for other fruits like strawberries or peaches. Adding a pinch of cinnamon or vanilla extract can elevate the flavor even more and make it uniquely yours.
Storing & Reheating
Store leftover egg rolls in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F for about 10 minutes to regain crispiness.
Chef's Helpful Tips
- For perfectly crispy egg rolls, ensure your oil is hot enough—around 350°F is ideal
- Don’t overcrowd the pan; this helps achieve that golden-brown color
- Finally, let them drain on paper towels after frying for extra crunch!
The first time I made Blueberry Cream Cheese Egg Rolls, my friends devoured them within minutes! Their smiles were priceless, and I learned that food really does bring people together.
FAQ
Can I use frozen blueberries for the filling?
Yes, frozen blueberries work well; just thaw and drain excess moisture before using.
What dipping sauce goes best with Blueberry Cream Cheese Egg Rolls?
A drizzle of chocolate syrup or a dusting of powdered sugar pairs wonderfully with these treats.
How do I know when the egg rolls are done frying?
Egg rolls are done when they turn golden brown and float slightly in the oil.
Blueberry Cream Cheese Egg Rolls
- Total Time: 25 minutes
- Yield: Makes approximately 8 egg rolls
Description
Indulge in crispy, golden Blueberry Cream Cheese Egg Rolls filled with a luscious blend of fresh blueberries and creamy cheese. Perfect for dessert or a sweet snack!
Ingredients
- Egg roll wrappers
- Fresh blueberries
- Cream cheese (softened)
- Granulated sugar
- Cinnamon
- Vegetable or canola oil (for frying)
- Powdered sugar (for garnish)
Instructions
- 1. In a bowl, mix softened cream cheese, fresh blueberries, granulated sugar, and cinnamon until well blended.
- 2. Place an egg roll wrapper on a clean surface with one corner facing you. Add about two tablespoons of filling near the center.
- 3. Fold the bottom corner over the filling, then fold in the sides tightly. Moisten the top corner with water to seal.
- 4. Heat about two inches of oil in a deep skillet to 350°F (175°C). Test by dropping in a small piece of wrapper—the oil should sizzle.
- 5. Fry 3-4 egg rolls at a time for 2-3 minutes per side until golden brown and crispy.
- 6. Remove from oil and drain on paper towels. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Feel free to substitute blueberries with other fruits like strawberries or peaches for a different flavor profile. Adding vanilla extract can enhance the sweetness and aroma. Store leftovers in an airtight container in the fridge for up to three days; reheat in an oven at 350°F for best results.