Description
Cajun Shrimp Pasta is a vibrant and flavorful dish that brings the bold, spicy essence of Louisiana cuisine right to your dinner table. This quick and easy recipe features perfectly cooked shrimp tossed with al dente pasta in a creamy, Cajun-spiced sauce that’s sure to tantalize your taste buds. It’s perfect for busy weeknights or special gatherings, offering an impressive presentation without the fuss. Ready in under 30 minutes, this dish combines rich flavors with fresh ingredients, making it a go-to favorite for both family dinners and entertaining guests. With its customizable ingredient options, you can easily cater to different tastes while ensuring a delightful culinary experience.
Ingredients
- 8 ounces spaghetti or linguine
- 1 pound large shrimp, peeled and deveined
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 cup freshly grated Parmesan cheese
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant.
- Add shrimp seasoned with Cajun seasoning and cook until pink.
- Stir in heavy cream and Parmesan cheese; simmer until combined.
- Toss the cooked pasta in the sauce and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sauteing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg
Keywords: - For added flavor, consider including bell peppers or spinach. - Adjust spice levels by varying the amount of Cajun seasoning used. - This meal pairs well with garlic bread or a light salad.