Description
Cheddar Bay Ground Beef Cobbler is a cozy, crowd-pleasing dish that combines savory ground beef and mixed vegetables, all topped with fluffy cheddar bay biscuits. Perfect for family dinners!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup frozen mixed vegetables
- 1 package cheddar bay biscuit mix
- 1 cup low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1 diced onion
- garlic powder
- paprika
- salt
- pepper
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in frozen mixed vegetables and diced onion; cook until tender. Add garlic powder, paprika, salt, and pepper.
- Pour in beef broth and let simmer for about 5 minutes.
- Prepare the cheddar bay biscuit mix according to package instructions, adding shredded cheese.
- Transfer the beef mixture to a greased baking dish and top with spoonfuls of biscuit dough.
- Bake at 400°F (200°C) for 25-30 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg
Keywords: Feel free to swap ground beef for turkey for a lighter option. Customize flavors by adding your favorite herbs or spices. Leftovers can be stored in an airtight container for up to three days; reheat in the oven.