The aroma of melted cheese mingling with roasted garlic wafts through the air as you bite into these heavenly Cheesy Garlic Pizza Pinwheels. Just imagine the joy on your face when you realize how easy it is to create this culinary masterpiece at home. It’s like a warm hug wrapped in dough—comfort food that makes every gathering a little more special.
I remember the first time I made these pinwheels for a family get-together. The kids dove into them like they were the last slice of cake at a birthday party. The laughter and satisfaction that filled our kitchen made me realize this recipe wasn’t just about the ingredients; it was about creating joyful memories.
Why You'll Love This Recipe
- These Cheesy Garlic Pizza Pinwheels are incredibly easy to prepare, making them perfect for busy weeknights
- Their gooey cheese and aromatic garlic create an irresistible flavor combo everyone loves
- Visually appealing with their golden-brown spirals, they are sure to impress your guests
- Versatile enough to customize fillings based on your preferences or leftovers!
I recall my niece’s eyes lighting up when she took her first bite of these pinwheels. It’s a moment I’ll never forget.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: You can use store-bought or homemade dough; either works wonderfully and saves time.
- Shredded Cheese: Mozzarella brings the gooey factor; feel free to mix in some cheddar for extra flavor.
- Garlic Powder: This adds depth; fresh minced garlic can also elevate the taste if you’re feeling adventurous.
- Italian Seasoning: A blend of herbs gives these pinwheels a lovely Italian flair; don’t skip this!
- Olive Oil: Use extra virgin for drizzling over the top; it enhances both flavor and browning.
- Parmesan Cheese: For sprinkling on top; it adds that extra crispy finish and rich flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Dough: Start by preheating your oven to 375°F (190°C). If using store-bought dough, unroll it onto a lightly floured surface for easy handling.
Add Flavorful Fillings: Spread olive oil evenly across the dough with a brush or spoon. Sprinkle shredded mozzarella generously over the surface followed by garlic powder and Italian seasoning.
Roll Up Those Pinwheels: Carefully roll the dough tightly from one end to another, creating a log shape. Ensure it’s snug but not too tight—you want those delicious toppings to stay inside!
Slice into Rounds: Using a sharp knife or pizza cutter, slice the rolled dough into 1-inch pieces. This will yield those beautiful pinwheel shapes we all adore.
Bake Them Up!: Place each pinwheel on a parchment-lined baking sheet, leaving space between each piece. Sprinkle Parmesan cheese on top for that golden finish and pop them into the preheated oven.
Enjoy Your Creation!: Bake for about 15-20 minutes or until golden brown and bubbly. Once they are out of the oven, let them cool slightly before diving in—they will be hot!
Cooking these Cheesy Garlic Pizza Pinwheels isn’t just about following steps; it’s about enjoying every moment in the kitchen while filling your home with mouthwatering aromas. So gather your ingredients and let’s get rolling!
You Must Know
- This Cheesy Garlic Pizza Pinwheels Recipe is not just fun to make; it’s a crowd-pleaser!
- Your kitchen will fill with mouthwatering aromas, making everyone eager for a taste
- Perfect for parties, game nights, or just a late-night snack, these pinwheels are sure to impress
Perfecting the Cooking Process
To make the best Cheesy Garlic Pizza Pinwheels, roll out the dough first, spread garlic butter evenly, then sprinkle cheese and toppings before rolling tightly. Bake until golden brown for a crispy finish.
Add Your Touch
Feel free to customize your Cheesy Garlic Pizza Pinwheels by adding your favorite toppings like pepperoni or veggies. Experiment with different cheeses too; mozzarella and cheddar blend beautifully!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore crispiness.
Chef's Helpful Tips
- For perfect pinwheels, ensure your dough isn’t too thick or too thin; aim for a balance
- Allow them to cool slightly before cutting for cleaner slices
- Using fresh garlic enhances flavor dramatically—don’t skip it!
There’s nothing quite like the time my friends devoured these pinwheels at my last game night. Their cheesy goodness brought all of us together—and I finally felt like a culinary rockstar!
FAQ
Can I use store-bought pizza dough?
Absolutely! Store-bought pizza dough saves time and still tastes delicious in this recipe.
What can I substitute for garlic?
You can use garlic powder or roasted garlic for a milder flavor in your pinwheels.
How do I freeze these pinwheels?
Freeze uncooked pinwheels on a baking sheet, then transfer them to freezer bags once solidified.
Cheesy Garlic Pizza Pinwheels
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Cheesy Garlic Pizza Pinwheels are a scrumptious blend of gooey cheese and aromatic garlic, perfect for parties or a cozy snack. Easy to prepare, they’re sure to please any crowd!
Ingredients
- 1 package (about 1 lb) pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Brush olive oil over the dough, then evenly sprinkle with mozzarella cheese, garlic powder, and Italian seasoning.
- Tightly roll the dough into a log shape and slice into 1-inch rounds.
- Place pinwheels on a parchment-lined baking sheet, sprinkle with Parmesan cheese, and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pinwheels (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Customize with your favorite toppings like pepperoni or vegetables for added flavor. For enhanced taste, use fresh minced garlic instead of garlic powder. Allow pinwheels to cool slightly before slicing for cleaner cuts.