Description
Chicken Alfredo Pasta is a comforting, creamy dish that combines tender chicken and rich Alfredo sauce with perfectly cooked fettuccine. This easy recipe takes only 30 minutes to prepare, making it an ideal choice for busy weeknights or special occasions. The luxurious flavors and smooth texture create a delightful experience in every bite. You can customize this dish by adding your favorite vegetables or swapping chicken for shrimp, ensuring everyone at the table will enjoy this classic meal. Pair it with a fresh garden salad or warm garlic bread for a complete dining experience that elevates any meal.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 12 ounces fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
Instructions
- Cook the fettuccine in salted boiling water until al dente; drain and set aside.
- In a skillet, melt one tablespoon of butter over medium heat. Season and cook the chicken for about six minutes on each side until golden brown and cooked through. Remove from heat and slice.
- In the same skillet, melt the remaining butter and sauté garlic until fragrant. Add heavy cream and stir continuously.
- Gradually mix in Parmesan cheese until smooth, then let simmer for two minutes.
- Combine sliced chicken and fettuccine with the Alfredo sauce; toss well to coat.
- Serve immediately, garnished with extra Parmesan or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 640
- Sugar: 2g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg
Keywords: For added nutrition, consider mixing in steamed broccoli or spinach. If the sauce thickens too much, adjust its consistency by adding pasta water gradually.