Description
Chicken and Peas Creamy Casserole is a cozy dish that brings together tender chicken and sweet peas in a rich, creamy sauce. Perfect for family dinners or gatherings!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup frozen peas
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add diced chicken seasoned with salt and pepper; cook until white and opaque.
- Stir in minced garlic and sauté for about 30 seconds.
- Mix in the cream of mushroom soup and frozen peas until well combined.
- Fold in shredded cheddar cheese until melted.
- Transfer the mixture to a greased baking dish and top with breadcrumbs.
- Bake uncovered for 25-30 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Substitute turkey for chicken for a different twist. Add mushrooms or other veggies for extra flavor and nutrition. Fresh herbs like thyme or parsley can enhance the taste.