Description

Chicken and Rice Casserole is the ultimate comfort dish that brings warmth and flavor to your family table. This hearty casserole features tender chicken breasts nestled in a creamy mushroom sauce, blended seamlessly with fluffy long-grain rice and colorful mixed vegetables. Baked to perfection, it creates a mouthwatering meal that’s both satisfying and easy to prepare. Ideal for busy weeknights or special gatherings, this recipe allows for customization based on your pantry staples or dietary preferences. Plus, it’s freezer-friendly, making it an excellent choice for meal prep. Serve alongside a fresh garden salad or garlic bread for a complete and delightful dinner experience everyone will adore.

Ingredients

Scale

3–4 boneless skinless chicken breasts
1 cup long grain white rice
1 can cream of mushroom soup
2 cups low-sodium chicken broth
2 cups frozen mixed vegetables
1 cup shredded cheddar cheese

Instructions

Preheat your oven to 350°F (175°C) and grease a large baking dish with nonstick spray.
In a mixing bowl, combine uncooked rice, cream of mushroom soup, chicken broth, frozen vegetables, salt, pepper, and shredded cheese.
Place seasoned chicken breasts in the baking dish and evenly pour the rice mixture over them.
Cover with aluminum foil and bake for about 1 hour until the chicken is cooked through and rice is tender.
Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 360
Sugar: 2g
Sodium: 680mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 25g
Cholesterol: 75mg

Keywords: For added flavor, consider including garlic powder or Italian herbs in the rice mixture. Swap out vegetables based on personal preference or what you have on hand; broccoli or peas work well. This casserole freezes beautifully; just ensure it cools completely before storing in airtight containers.