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Easy Chicken Curry Recipe


  • Author: Mark Taylor
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Indulge in the rich, aromatic flavors of this easy chicken curry, perfect for cozy weeknights or entertaining guests. A delightful blend of spices and creamy coconut milk makes every bite unforgettable.


Ingredients

Scale
  • 1 lb boneless chicken thighs
  • 1 medium onion
  • 2 cloves garlic
  • 1-inch fresh ginger
  • 1 can (14 oz) whole peeled tomatoes
  • 1 can (13.5 oz) coconut milk
  • Spices: cumin, coriander, turmeric
  • Fresh cilantro for garnish

Instructions

  1. Chop the onion and grate the ginger. Gather your spices.
  2. Sauté onions in oil over medium heat until golden brown (8–10 minutes).
  3. Add minced garlic and grated ginger; cook until fragrant (1–2 minutes).
  4. Stir in cumin, coriander, and turmeric; toast for 1–2 minutes.
  5. Add chicken thighs; sear until lightly browned (5–7 minutes).
  6. Pour in crushed tomatoes and coconut milk; bring to a simmer.
  7. Cover and reduce heat to low; simmer for 25–30 minutes until chicken is tender.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 12g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 90mg

Keywords: Adjust spice levels by adding chili powder or fresh chilies for extra heat. Substitute chicken with chickpeas or tofu for a vegetarian option. Enhance creaminess with more coconut milk or add veggies like bell peppers.