Description
Indulge in the rich, aromatic flavors of this easy chicken curry, perfect for cozy weeknights or entertaining guests. A delightful blend of spices and creamy coconut milk makes every bite unforgettable.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 medium onion
- 2 cloves garlic
- 1-inch fresh ginger
- 1 can (14 oz) whole peeled tomatoes
- 1 can (13.5 oz) coconut milk
- Spices: cumin, coriander, turmeric
- Fresh cilantro for garnish
Instructions
- Chop the onion and grate the ginger. Gather your spices.
- Sauté onions in oil over medium heat until golden brown (8–10 minutes).
- Add minced garlic and grated ginger; cook until fragrant (1–2 minutes).
- Stir in cumin, coriander, and turmeric; toast for 1–2 minutes.
- Add chicken thighs; sear until lightly browned (5–7 minutes).
- Pour in crushed tomatoes and coconut milk; bring to a simmer.
- Cover and reduce heat to low; simmer for 25–30 minutes until chicken is tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg
Keywords: Adjust spice levels by adding chili powder or fresh chilies for extra heat. Substitute chicken with chickpeas or tofu for a vegetarian option. Enhance creaminess with more coconut milk or add veggies like bell peppers.