Description
Chicken Curry is a delightful dish that showcases tender chicken simmered in a creamy, spice-infused sauce. This easy recipe not only fills your home with inviting aromas but also delivers a rich flavor experience that’s sure to impress family and friends. The blend of aromatic spices like cumin and turmeric, combined with the sweetness from onions and the creaminess of coconut milk, creates a comforting meal perfect for any occasion. Serve it over fluffy basmati rice or with warm naan bread to soak up every last drop of the savory sauce. Whether it’s a weeknight dinner or a special gathering, this Chicken Curry will transport your taste buds to the heart of Indian cuisine.
Ingredients
- 1–2 pounds boneless skinless chicken thighs
- 2 medium-sized onions
- 4 garlic cloves
- 1 tablespoon fresh ginger
- 1 can (28 ounces) crushed tomatoes
- 1 can (13.5 ounces) coconut milk
- 2 tablespoons curry powder
- 1 teaspoon cumin powder
Instructions
- Finely chop the onions and mince the garlic and ginger. Cut the chicken into bite-sized pieces.
- In a large pot over medium heat, add oil and sauté onions until translucent (about 5-7 minutes). Add garlic and ginger; cook until fragrant.
- Stir in curry powder and cumin, then add chicken pieces. Cook until no longer pink (approximately 5 minutes).
- Incorporate canned tomatoes and coconut milk; bring to a gentle simmer while stirring occasionally.
- Cover partially and simmer on low heat for about 20-25 minutes until chicken is tender and cooked through.
- Serve hot over rice or alongside naan bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
Keywords: - For added flavor, consider marinating the chicken in yogurt, garlic, and spices for at least one hour before cooking. - Feel free to mix in vegetables like bell peppers or spinach for added nutrition. - Adjust spice levels by varying the amount of curry powder used.