Description
Chicken Fajita Bowl with Sautéed Veggies is a colorful and satisfying dish that brings together tender, marinated chicken, vibrant bell peppers, and zesty spices—all in one bowl! Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also offers endless customization options. You can easily adjust the toppings and ingredients to match your tastes, whether you prefer creamy avocado, tangy sour cream, or extra vegetables. Served over a bed of fluffy rice or quinoa, this Chicken Fajita Bowl delivers a wholesome meal that’s packed with flavor and nutrients. Get ready to impress your family and friends with a delicious dinner that comes together in just 30 minutes!
Ingredients
- 1 lb boneless skinless chicken breasts
- 2 bell peppers (red, yellow, green), sliced
- 1 medium onion, sliced
- 2 tablespoons taco seasoning
- 2 tablespoons olive oil
- Fresh cilantro for garnish
- Optional toppings: sour cream, avocado
Instructions
- Slice the chicken into thin strips and coat with taco seasoning in a large bowl.
- Heat olive oil in a skillet over medium heat; add sliced onions and bell peppers, sautéing for about 5-7 minutes until tender.
- Push veggies aside and add chicken strips; cook for another 5-8 minutes until browned and cooked through.
- Combine everything in the skillet; mix well for one more minute to blend flavors.
- Serve over rice or quinoa and top with cilantro and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For extra flavor, marinate the chicken in taco seasoning overnight. Substitute chicken with beef, shrimp, or tofu for different protein options. Feel free to add more veggies like mushrooms or zucchini based on availability.