The aroma of bubbling marinara sauce mingling with the crispy, golden-brown crust of chicken is a symphony for the senses. This chicken parmesan recipe easy to whip up brings back memories of family dinners filled with laughter and just a hint of food-induced chaos. Imagine a plate piled high with cheesy goodness, where every bite is as comforting as a warm hug from your favorite aunt.
Picture this: a weeknight dinner that feels like a culinary celebration without the hassle. You’re about to embark on a delicious journey that promises to impress your family or guests while leaving you feeling like a kitchen superstar. Trust me; this is one dish that will have everyone asking for seconds.
Why You'll Love This Recipe
- This chicken parmesan recipe is incredibly simple, making it perfect for busy evenings
- The burst of flavors will dance on your taste buds and leave you craving more
- Its golden-brown appearance and melty cheese make it irresistible on any dinner table
- Whether paired with pasta or enjoyed solo, it’s versatile enough for any occasion
Nothing beats the time my friend exclaimed, “This tastes better than my favorite restaurant!” when I served this dish at our weekly movie night.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust according to your crowd size.
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Salt and Pepper: Simple seasonings that enhance the chicken’s natural flavor beautifully.
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Breadcrumbs: Use seasoned breadcrumbs for added flavor and texture in every crunchy bite.
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Parmesan Cheese: Freshly grated parmesan gives a rich, nutty flavor that pre-packaged versions simply can’t match.
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Mozzarella Cheese: Opt for fresh mozzarella if you can; it melts beautifully and adds gooey goodness.
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Marinara Sauce: Choose your favorite jarred sauce or make your own for an extra touch of love.
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Basil Leaves: Fresh basil brightens up the dish and adds an aromatic flair that’s hard to resist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray and set aside. Season the chicken breasts with salt and pepper generously on both sides.
Coat the chicken: In one bowl, place breadcrumbs mixed with half the parmesan cheese. In another bowl, beat an egg. Dip each chicken breast into the egg then coat thoroughly with breadcrumb mixture until evenly covered.
Sear for perfection: Heat olive oil in a large skillet over medium-high heat. Add the coated chicken breasts and cook until golden brown on both sides; about 4-5 minutes per side should do nicely.
Layering goodness: Transfer the seared chicken pieces into your prepared baking dish. Pour marinara sauce over each piece generously. Sprinkle remaining parmesan cheese followed by mozzarella over everything like it’s confetti at a party.
Bake until bubbly: Pop the dish into the oven for about 20-25 minutes or until the cheese is melted and bubbly. You’ll know it’s done when everything looks irresistibly golden!
Garnish and serve: Once out of the oven, sprinkle fresh basil leaves on top before serving. Pair this masterpiece with spaghetti or salad for an unforgettable meal!
And there you have it! An easy chicken parmesan recipe that not only fills your stomach but warms your heart too! Enjoy every cheesy bite!
You Must Know
- This easy chicken parmesan recipe transforms a classic dish into a weeknight favorite
- The aroma of bubbling cheese and marinara sauce fills your kitchen, making it feel like a cozy Italian trattoria
- It’s quick, but the flavor is anything but rushed
Perfecting the Cooking Process
Start by searing the chicken to get that golden crust; then, while it cooks, prepare your pasta and sauce for the perfect timing.
Add Your Touch
Feel free to swap out mozzarella for provolone or add fresh basil for an extra flavor boost. Customize it to suit your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for crispy results.
Chef's Helpful Tips
- Use thin chicken cutlets for faster cooking and juicier results
- Don’t rush the sauce; let it simmer to deepen flavors
- Always taste and adjust seasonings as needed for the best outcome
Cooking this easy chicken parmesan recipe brings back memories of my family’s Sunday dinners where laughter mixed with delicious aromas filled the air.
FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add more flavor and remain juicy during cooking.
How can I make this recipe gluten-free?
Simply use gluten-free breadcrumbs or almond flour for coating the chicken.
What sides pair well with this dish?
Serve with spaghetti, garlic bread, or a simple side salad for a complete meal.
Chicken Parmesan
- Total Time: 40 minutes
- Yield: Serves 4
Description
Chicken Parmesan is a classic comfort dish that combines crispy, breaded chicken with rich marinara sauce and melted cheese. This easy-to-follow recipe brings the flavors of Italy to your dinner table, making it perfect for busy weeknights or special occasions. With minimal prep time and simple ingredients, you can impress family and friends without the fuss. Each bite is a delicious reminder of home-cooked meals filled with warmth and love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese (divided)
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper on both sides.
- In one bowl, combine breadcrumbs with half of the Parmesan cheese. In another bowl, beat an egg.
- Dip each chicken breast in the egg, then coat thoroughly with the breadcrumb mixture.
- Heat olive oil in a skillet over medium-high heat; sear chicken for about 4-5 minutes on each side until golden brown.
- Transfer chicken to the baking dish. Pour marinara sauce over each piece, then sprinkle remaining Parmesan followed by mozzarella cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly. Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 470
- Sugar: 6g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg
Keywords: For quicker cooking, use thin chicken cutlets instead of whole breasts. You can substitute mozzarella with provolone or add your favorite herbs for an extra flavor boost. To make this gluten-free, use gluten-free breadcrumbs or almond flour.