Description

Chicken Parmesan is a classic comfort dish that combines crispy, breaded chicken with rich marinara sauce and melted cheese. This easy-to-follow recipe brings the flavors of Italy to your dinner table, making it perfect for busy weeknights or special occasions. With minimal prep time and simple ingredients, you can impress family and friends without the fuss. Each bite is a delicious reminder of home-cooked meals filled with warmth and love.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 cup seasoned breadcrumbs
1/2 cup grated Parmesan cheese (divided)
1 cup shredded mozzarella cheese
2 cups marinara sauce
Fresh basil leaves for garnish

Instructions

Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
Season chicken breasts with salt and pepper on both sides.
In one bowl, combine breadcrumbs with half of the Parmesan cheese. In another bowl, beat an egg.
Dip each chicken breast in the egg, then coat thoroughly with the breadcrumb mixture.
Heat olive oil in a skillet over medium-high heat; sear chicken for about 4-5 minutes on each side until golden brown.
Transfer chicken to the baking dish. Pour marinara sauce over each piece, then sprinkle remaining Parmesan followed by mozzarella cheese.
Bake for 20-25 minutes until cheese is melted and bubbly. Garnish with fresh basil before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast (180g)
Calories: 470
Sugar: 6g
Sodium: 950mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 38g
Cholesterol: 120mg

Keywords: For quicker cooking, use thin chicken cutlets instead of whole breasts. You can substitute mozzarella with provolone or add your favorite herbs for an extra flavor boost. To make this gluten-free, use gluten-free breadcrumbs or almond flour.