Description
Chicken Quesadilla is a deliciously satisfying dish that brings the vibrant flavors of Mexico straight to your kitchen. This easy recipe features tender, seasoned chicken nestled between two crispy tortillas, generously filled with melted cheese and colorful fresh veggies. Perfect for busy weeknights or casual gatherings, these quesadillas are not only quick to prepare but also highly customizable to suit your family’s tastes. Serve them hot with a dollop of sour cream or salsa, and you have a meal that everyone will love. With this Chicken Quesadilla, you can enjoy an explosion of flavors in every bite!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 cup sliced bell peppers (any color)
- 1 cup sliced onions
- Olive oil for cooking
- Sour cream for serving
Instructions
- 1. Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes on each side until fully cooked. Remove from heat, let rest, and shred.
- 2. In the same skillet, sauté sliced bell peppers and onions until tender, about 5 minutes.
- 3. Lay one tortilla flat and sprinkle half with shredded cheese, followed by shredded chicken and sautéed vegetables. Top with more cheese and fold the tortilla.
- 4. Heat a non-stick skillet over medium-high heat. Cook each folded quesadilla for about 3-4 minutes per side until golden brown.
- 5. Allow to cool slightly before slicing into wedges. Serve warm with sour cream or salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (180g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: - Customize fillings by adding mushrooms, spinach, or jalapeños for added flavor. - Experiment with different cheeses like pepper jack or feta for unique taste profiles.