Description
Chili Con Carne is the ultimate comfort food that combines tender ground beef, hearty kidney beans, and a medley of spices for a dish that warms the soul. This easy recipe is perfect for cozy nights in or gatherings with friends, delivering rich flavors that meld beautifully as it simmers. Picture the aroma filling your kitchen as you prepare this satisfying meal, ready to be served with cornbread or tortilla chips for an unforgettable dining experience. Whether you prefer it spicy or mild, this versatile chili can easily be adjusted to suit your taste. Get ready to enjoy a bowl of deliciousness that will leave everyone asking for seconds.
Ingredients
- 1 pound lean ground beef
- 28 oz canned diced tomatoes
- 15 oz canned kidney beans
- 1 medium onion
- 3 cloves garlic
- 2 tbsp chili powder
- 1 tsp cumin
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Add chopped onion and minced garlic; cook until softened, about 5 minutes.
- Stir in diced tomatoes (with juice) and drained kidney beans; mix well.
- Add chili powder and cumin; adjust seasoning if needed and bring to a simmer.
- Reduce heat to low and let simmer uncovered for at least 30 minutes to allow flavors to meld.
- Serve hot topped with shredded cheese or fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - For extra spice, add chopped jalapeños or cayenne pepper. - Substitute ground beef with turkey or lentils for a vegetarian option. - This dish tastes even better the next day; consider making it ahead for meal prep.