Description

Savor the vibrant flavors of the Easy Chipotle Ranch Grilled Chicken Burrito. Marinated in a smoky chipotle ranch dressing, juicy grilled chicken is combined with fresh toppings and wrapped in a soft tortilla. Perfect for busy weeknights or casual gatherings, this dish is a fiesta for your taste buds that promises satisfaction in every bite!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 tbsp chipotle peppers in adobo sauce
1 cup ranch dressing
4 large flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheese (cheddar and Monterey Jack blend)

Instructions

1. Marinate the Chicken: In a bowl, mix chipotle peppers and ranch dressing until smooth. Place chicken in a resealable bag, pour half the marinade over it, seal, and refrigerate for at least 1 hour.
2. Grill the Chicken: Preheat grill to medium-high heat. Remove chicken from marinade and grill for 6-7 minutes on each side until cooked through (internal temperature should reach 165°F).
3. Assemble the Burrito: Let chicken rest for 5 minutes before slicing. Lay tortillas flat, layer on lettuce, tomatoes, cheese, and sliced chicken.
4. Wrap and Serve: Drizzle with remaining ranch dressing, wrap tightly, and serve immediately with extra dressing for dipping.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 burrito (approx. 250g)
Calories: 590
Sugar: 4g
Sodium: 950mg
Fat: 29g
Saturated Fat: 8g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 3g
Protein: 36g
Cholesterol: 95mg

Keywords: - For added flavor, marinate the chicken overnight. - Customize by adding black beans or corn; swap out toppings like avocado or jalapeños as desired. - Store leftovers in an airtight container for up to three days.