Description

Cinnamon Roll Muffins are a delightful fusion of classic cinnamon rolls and fluffy muffins, perfect for breakfast or as a sweet treat any time of day. These irresistibly soft muffins boast a gooey cinnamon swirl and are drizzled with a sweet glaze, making them an instant favorite among family and friends. With simple ingredients and straightforward steps, you can whip up these indulgent bites in no time, filling your home with the warm aroma of cinnamon and sugar.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
For the filling: 1/2 cup brown sugar, packed; 1 tablespoon ground cinnamon
For the glaze: 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
In another bowl, whisk together melted butter, milk, eggs, and vanilla extract.
Combine wet and dry ingredients, mixing just until combined—some lumps are okay.
In a separate bowl, mix brown sugar and cinnamon for the filling.
Spoon half the batter into each muffin cup; sprinkle with the cinnamon filling before adding more batter on top.
Bake for 18-20 minutes until a toothpick comes out clean. Allow cooling slightly before drizzling with glaze.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 182
Sugar: 12g
Sodium: 161mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 3g
Cholesterol: 36mg

Keywords: Use room temperature ingredients for better mixing. Avoid overmixing to keep muffins light and fluffy. Add nuts or chocolate chips for flavor variations.