Description
Indulge in the comfort of a homemade Copycat Chick Sandwich that captures the irresistible flavors of your favorite fast-food delight. This recipe features juicy, crispy fried chicken nestled in a soft brioche bun, topped with fresh lettuce and tangy pickles, all drizzled with a creamy sauce for an unforgettable bite. Perfect for lunch or a casual dinner, this sandwich is customizable to suit any palate. With minimal prep time and easy-to-follow instructions, you can whip up this delicious dish in no time. Gather your ingredients and get ready to enjoy a satisfying meal that brings bold flavors right to your kitchen!
Ingredients
- 2–3 boneless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Brioche buns
- Mayonnaise (for sauce)
Instructions
- Marinate the chicken in buttermilk for at least one hour.
- In a bowl, combine flour, paprika, garlic powder, salt, and pepper.
- Heat vegetable oil in a skillet over medium-high heat.
- Coat marinated chicken in the flour mixture and fry for 5-7 minutes per side until golden brown.
- Lightly toast brioche buns in another pan.
- Assemble sandwiches by spreading mayonnaise on both halves of the bun, then adding fried chicken, lettuce, and pickles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 620
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg
Keywords: - For extra crunch, consider double-dipping the chicken in flour before frying. - Experiment with different sauces like spicy mayo or aioli to elevate flavor. - Leftover fried chicken can be stored for up to three days in the refrigerator.