Description
Creamy Tomato Soup is the ultimate comfort food, perfect for any occasion. This easy-to-make recipe features ripe tomatoes blended into a velvety-rich base, enhanced by aromatic garlic and sweet onions. Finished with a swirl of heavy cream and fresh basil, each bowl is a delightful hug in culinary form. Enjoy it as a hearty main dish or as an appetizer alongside your favorite grilled cheese sandwich. With its vibrant color and comforting aroma, this soup not only warms the body but also brings loved ones together around the table.
Ingredients
Scale
- 4 cups ripe tomatoes, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1/4 cup fresh basil, chopped
- Olive oil, salt, and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until translucent.
- Add chopped tomatoes and vegetable broth; bring to a simmer for about 15 minutes.
- Purée the mixture until smooth using an immersion blender.
- Return to low heat; stir in heavy cream and basil. Season with salt and pepper.
- Serve warm, garnished with additional basil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing/Puréeing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - For added flavor, consider mixing in red pepper flakes or Italian seasoning. - Substitute half-and-half for a lighter creaminess. - This soup pairs wonderfully with crusty bread or a side salad.