Description
Crispy Cheddar Chicken is a delightful dish featuring juicy chicken coated in a crunchy, cheesy crust. This easy recipe is perfect for weeknight dinners and will leave your family asking for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup sharp cheddar cheese, shredded
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Your favorite seasonings (e.g., garlic powder, paprika)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat dry the chicken breasts and season generously with salt and pepper.
- In a bowl, whisk eggs until frothy. In another bowl, combine panko breadcrumbs, cheddar cheese, and chosen seasonings.
- Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture, pressing firmly to adhere.
- Place the breaded chicken on the prepared baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- Allow resting for a few minutes before slicing. Serve hot with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 330
- Sugar: 1g
- Sodium: 690mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
Keywords: - Consider marinating the chicken beforehand for added flavor. - Swap cheddar for your favorite cheese or incorporate fresh herbs like rosemary or thyme for a unique twist. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F to maintain crispiness.