Easy Crock Pot Marry Me Chicken Recipe

A rich aroma fills your kitchen as you imagine tender pieces of juicy chicken simmering in a creamy sauce infused with garlic and herbs. This is not just any dish; it’s the famed Crock Pot Marry Me Chicken that has gained legendary status among dinner options. The kind of meal that makes you feel like an accomplished chef while barely lifting a finger.

Imagine setting up this delightful concoction in your slow cooker before heading out for the day. By the time you return home, your kitchen transforms into an Italian trattoria where every bite whispers sweet nothings, making it an unforgettable experience for everyone at the table.

My friends always rave about how this dish makes them swoon after just one bite. I once prepared it for a potluck, and someone jokingly asked if they could propose to me instead!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust depending on your crowd size.
• Fresh Garlic: Use firm cloves for maximum flavor; fresh garlic elevates any dish.
• Heavy Cream: This creates a luscious sauce that brings all flavors together beautifully.
• Chicken Broth: Opt for low-sodium broth to control salt levels without sacrificing taste.
• Dried Italian Herbs: A mix of oregano, basil, and thyme adds depth; fresh is great too if you have it!
• Parmesan Cheese: A sprinkle at the end provides richness and decadence; always choose freshly grated if possible.
• Spinach: Fresh spinach wilts down nicely and adds color plus nutrients to your dish.
• Olive Oil: For browning the chicken before slow cooking; extra virgin adds lovely flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all ingredients and chop garlic while rinsing spinach thoroughly under cold water until clean. Set everything aside to streamline cooking.

Sear the Chicken: Heat olive oil in a skillet over medium heat. Add seasoned chicken breasts and cook until golden brown on both sides—about 5 minutes per side.

Add Garlic and Herbs: Toss in minced garlic with dried Italian herbs into the skillet after browning the chicken. Sauté until fragrant—about 1 minute will do.

Combine Everything in the Slow Cooker: Transfer browned chicken and sautéed garlic-herb mixture into your Crock Pot. Pour in heavy cream and broth evenly over everything.

Cook on Low: Set your slow cooker on low heat for about 6-8 hours or high heat for 3-4 hours until chicken is tender enough to shred easily.

Add Spinach and Parmesan: In the last 15 minutes of cooking, fold fresh spinach into the mixture along with grated Parmesan cheese until melted—this step adds creaminess to every bite!

Now you can serve this delicious creation over pasta or rice! Enjoy every forkful of flavorful bliss from your amazing Crock Pot Marry Me Chicken!

Perfecting the Cooking Process

Start by browning the chicken in a skillet, then combine it with sauce ingredients in the crock pot for even cooking and maximum flavor infusion.

Add Your Touch

Feel free to swap out the mozzarella for a smoky gouda or add fresh herbs like basil for an extra kick of flavor that personalizes each bite.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave, adding a splash of broth to retain moisture.

Sharing this recipe always brings laughter as my friends claim they might actually marry someone after tasting it! It’s become my go-to dish for gatherings; their smiles say it all.

FAQ

Can I use frozen chicken in this recipe?

Yes, but adjust cooking time; frozen chicken may need an additional hour in the crock pot.

What sides pair well with Crock Pot Marry Me Chicken?

Serve it with pasta, rice, or garlic bread to soak up that delicious sauce.

How do I know when the chicken is cooked through?

Chicken should reach an internal temperature of 165°F; use a meat thermometer for accuracy.

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Crock Pot Marry Me Chicken

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• Author: Mark Taylor
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

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Description

Crock Pot Marry Me Chicken is a creamy, dreamy dish that transforms simple ingredients into an unforgettable meal, perfect for impressing family or guests on busy nights.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 3 cloves fresh garlic
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 tablespoon dried Italian herbs
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach
• 2 tablespoons olive oil

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Instructions

1. Chop garlic and rinse spinach.
2. Heat olive oil in a skillet; sear seasoned chicken breasts until golden brown on both sides (about 5 minutes each).
3. Add minced garlic and dried herbs; sauté until fragrant (about 1 minute).
4. Transfer the browned chicken and garlic-herb mixture to the slow cooker.
5. Pour in heavy cream and chicken broth over the chicken.
6. Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
7. In the last 15 minutes of cooking, fold in fresh spinach and grated Parmesan until melted.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 480
• Sugar: 1g
• Sodium: 650mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 41g
• Cholesterol: 145mg

Keywords: - For extra flavor, substitute fresh basil or use smoked gouda instead of Parmesan. - Store leftovers in an airtight container; refrigerate for up to four days and reheat gently with a splash of broth.