Description
Crock Pot Marry Me Chicken is a creamy, dreamy dish that transforms simple ingredients into an unforgettable meal, perfect for impressing family or guests on busy nights.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tablespoon dried Italian herbs
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- 2 tablespoons olive oil
Instructions
- Chop garlic and rinse spinach.
- Heat olive oil in a skillet; sear seasoned chicken breasts until golden brown on both sides (about 5 minutes each).
- Add minced garlic and dried herbs; sauté until fragrant (about 1 minute).
- Transfer the browned chicken and garlic-herb mixture to the slow cooker.
- Pour in heavy cream and chicken broth over the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- In the last 15 minutes of cooking, fold in fresh spinach and grated Parmesan until melted.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 1g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 145mg
Keywords: - For extra flavor, substitute fresh basil or use smoked gouda instead of Parmesan. - Store leftovers in an airtight container; refrigerate for up to four days and reheat gently with a splash of broth.