Description
Crockpot chicken tacos are a flavorful, hassle-free dish that transforms tender chicken into a taco night favorite. Effortlessly customizable and perfect for busy evenings!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
- Tortillas (flour or corn)
- Toppings (lettuce, cheese, salsa)
Instructions
- Gather all ingredients.
- Place chicken breasts in the bottom of the crockpot.
- Season generously with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Pour chicken broth over the seasoned chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken once cooked and serve with warm tortillas and your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (210g)
- Calories: 340
- Sugar: 1g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Substitute chicken thighs for added flavor. Add black beans or corn for extra texture and nutrition. Adjust spices based on personal preference for heat.