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Easy Crockpot Chicken Tacos


  • Author: Mark Taylor
  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6

Description

Crockpot chicken tacos are a flavorful, hassle-free dish that transforms tender chicken into a taco night favorite. Effortlessly customizable and perfect for busy evenings!


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup low-sodium chicken broth
  • Tortillas (flour or corn)
  • Toppings (lettuce, cheese, salsa)

Instructions

  1. Gather all ingredients.
  2. Place chicken breasts in the bottom of the crockpot.
  3. Season generously with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  4. Pour chicken broth over the seasoned chicken.
  5. Cover and cook on low for 6 hours or high for 3 hours.
  6. Shred the chicken once cooked and serve with warm tortillas and your favorite toppings.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (210g)
  • Calories: 340
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Substitute chicken thighs for added flavor. Add black beans or corn for extra texture and nutrition. Adjust spices based on personal preference for heat.