Description
French Dip Sandwiches are a classic and comforting dish featuring tender, thinly sliced roast beef nestled in crusty rolls, served alongside a rich, savory au jus for dipping. This easy recipe transforms simple ingredients into a delicious meal that’s perfect for family dinners or casual get-togethers. The combination of juicy beef, flavorful broth, and customizable toppings such as sautéed onions and melted cheese creates an irresistible flavor experience. With minimal prep time and straightforward steps, you’ll have satisfying sandwiches ready to impress your guests or enjoy a cozy night in.
Ingredients
- 2 lbs beef roast (chuck or ribeye)
- 4 crusty rolls (baguette or hoagie)
- 4 cups beef broth
- 1 large onion (sliced)
- 2 tsp garlic powder
- Salt and pepper to taste
- Au jus mix (optional)
Instructions
- Preheat oven to 325°F (160°C). Season the beef roast with salt, pepper, and garlic powder; roast until medium-rare (internal temperature of 135°F).
- In a skillet, sauté sliced onions over medium heat until caramelized (about 10-15 minutes).
- Simmer beef broth with optional au jus mix over low heat.
- Slice the cooked beef thinly against the grain and prepare the rolls by cutting them lengthwise.
- Fill each roll with sliced beef, top with onions, and serve alongside warm au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 810mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg
Keywords: For extra flavor, consider adding sautéed mushrooms or melted provolone cheese to your sandwiches. If preparing ahead of time, store components separately in airtight containers for optimal freshness.