Description
Garlic Beef is a delightful dish that combines tender beef marinated in fragrant garlic and savory seasonings, creating an unforgettable flavor experience. Perfect for busy weeknights or entertaining guests, this quick recipe can be prepared in under 30 minutes. The rich flavors of garlic, soy sauce, and sesame oil make each bite a delicious treat that pairs beautifully with steamed rice, fresh vegetables, or noodles. Whether you’re cooking for your family or hosting friends, Garlic Beef is sure to impress and satisfy everyone at the table.
Ingredients
Scale
- 1 lb beef sirloin (thinly sliced)
- 4 cloves fresh garlic (minced)
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tbsp brown sugar
Instructions
- Thinly slice the beef against the grain and mince the fresh garlic.
- In a bowl, combine the sliced beef with soy sauce, sesame oil, brown sugar, and minced garlic. Let it marinate for at least 15 minutes.
- Preheat a large skillet over medium-high heat and add a tablespoon of oil.
- Add the marinated beef in a single layer; sear for 2-3 minutes until browned, then flip.
- Stir-fry any vegetables until tender-crisp for about 3-4 minutes.
- Plate the Garlic Beef and garnish with green onions or sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 880mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 80mg
Keywords: For enhanced flavor, marinate longer if possible. Experiment with seasonal vegetables like bell peppers or broccoli for added nutrition. Garnish with fresh herbs for a bright finish.