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Easy Garlic Butter Baked Chicken


  • Author: Mark Taylor
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Easy Garlic Butter Baked Chicken is a flavorful and effortless dish that transforms simple ingredients into a culinary masterpiece. Picture juicy, tender chicken breasts enveloped in a rich garlic butter sauce, baked to perfection, and infused with mouthwatering aromas. This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. With minimal prep time and just a handful of common ingredients, you can create a satisfying meal that pairs beautifully with your favorite sides, such as roasted vegetables or creamy mashed potatoes. Experience the joy of cooking with this easy yet delicious chicken dish that will have everyone asking for seconds.


Ingredients

Scale
  • 34 boneless skinless chicken breasts
  • 45 cloves fresh garlic
  • ½ cup unsalted butter
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Pat the chicken breasts dry and season them generously with salt and pepper on both sides.
  3. In a small saucepan over medium heat, melt the unsalted butter and sauté minced garlic until fragrant (about 1 minute).
  4. Stir in the olive oil and soy sauce until well combined.
  5. Place seasoned chicken in the prepared baking dish and pour the garlic butter mixture evenly over each piece.
  6. Bake for 25-30 minutes or until the internal temperature reaches at least 165°F (75°C).
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 380
  • Sugar: 1g
  • Sodium: 550mg
  • Fat: 26g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 110mg

Keywords: For added flavor, let the chicken marinate in the garlic butter mixture for at least 30 minutes before baking. Experiment with fresh herbs like thyme or parsley to enhance the flavor profile.