Description
Garlic Butter Shrimp Pasta is a quick and delectable dish that perfectly balances succulent shrimp, al dente pasta, and a rich garlic butter sauce. In just 30 minutes, you can create a restaurant-quality meal that’s perfect for busy weeknights or special gatherings. The delightful combination of garlic and butter infuses each bite with flavor, while a splash of fresh lemon juice adds brightness. Garnished with parsley, this dish not only tastes amazing but also looks appealing on any dinner table. Customize your Garlic Butter Shrimp Pasta by incorporating seasonal vegetables or using different types of pasta to suit your taste. Whether served as a main course or accompanied by a crisp salad and warm garlic bread, this dish is sure to impress family and friends.
Ingredients
- 8 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente; reserve half a cup of pasta water before draining.
- In a skillet over medium heat, melt butter and sauté garlic until fragrant.
- Add shrimp to the skillet; cook until pink (about 2 minutes per side).
- Stir in lemon juice and mix in drained pasta along with reserved pasta water to achieve desired sauce consistency.
- Toss everything together, garnish with parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: - For added spice, incorporate red pepper flakes into the sautéed garlic. - Substitute whole wheat or gluten-free pasta for a healthier option. - Enhance nutrition by adding seasonal vegetables like spinach or cherry tomatoes.