Description

Garlic Butter Shrimp is a quick and delectable dish that brings the rich, savory flavors of garlic and butter to life with succulent shrimp. This easy-to-make recipe takes less than 30 minutes, making it perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Ingredients

Scale

1 pound large raw shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves fresh garlic, minced
2 tablespoons fresh lemon juice
2 tablespoons fresh parsley, chopped

Instructions

Gather and prepare all ingredients: peel and devein the shrimp if necessary, mince the garlic, and chop parsley.
In a large skillet over medium heat, melt the butter until bubbly but not browned.
Add minced garlic to the skillet and sauté for about one minute until fragrant.
Add the shrimp in a single layer and cook for about three minutes on each side until pink and opaque.
Squeeze fresh lemon juice over the cooked shrimp, stirring to combine flavors; season with salt and pepper to taste.
Remove from heat, garnish with chopped parsley, and serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Seafood

Nutrition

Serving Size: 1 cup (approximately 200g)
Calories: 320
Sugar: 0g
Sodium: 620mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 33g
Cholesterol: 210mg

Keywords: For added depth of flavor, consider incorporating red pepper flakes or white wine while cooking. Ensure shrimp are thawed properly for even cooking—avoid room temperature thawing to prevent bacterial growth.