Description
Garlic Butter Steak Skillet is a delightful dish that combines tender steak with a rich and savory garlic butter sauce, all cooked in one skillet in under 30 minutes. Perfect for busy weeknights or special occasions, this recipe elevates your dinner experience with its incredible flavor and impressive presentation. The juicy steak, seared to perfection, pairs beautifully with the aromatic garlic and buttery goodness, making it a meal everyone will love. Serve it over rice, pasta, or alongside fresh vegetables for a complete and satisfying dinner that promises second servings.
Ingredients
- Sirloin or ribeye steak
- Fresh garlic
- Unsalted butter
- Olive oil
- Salt
- Pepper
Instructions
- Cut the steak into bite-sized pieces and mince the garlic.
- Heat olive oil in a large skillet over medium-high heat.
- Season steak pieces with salt and pepper, then sear in the skillet for 3-4 minutes on each side until desired doneness.
- Reduce heat to low, add minced garlic and butter; stir until fragrant (1-2 minutes).
- Gently mix to coat all steak pieces in the garlic butter sauce, simmer for an additional minute before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 395
- Sugar: 0g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: - For enhanced flavor, consider adding fresh herbs like parsley or thyme when serving. - Feel free to customize by sautéing seasonal vegetables alongside the steak for added nutrition. - Let your steak rest for 5-10 minutes after cooking to ensure juiciness.