Description
Garlic Parmesan Pasta is a creamy, aromatic dish that transforms simple ingredients into an unforgettable meal. This easy-to-make recipe combines the rich flavors of roasted garlic and nutty Parmesan cheese, enveloping your favorite pasta in a velvety sauce. Perfect for busy weeknights or cozy gatherings, this comforting dish comes together in just 20 minutes. Customize it by adding grilled chicken or seasonal vegetables for added nutrition. Serve it alongside crispy garlic bread or a fresh Caesar salad to elevate your dining experience. With its delightful aroma and rich taste, Garlic Parmesan Pasta is sure to become a family favorite.
Ingredients
- 8 ounces spaghetti or fettuccine
- 4–6 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot, add pasta, and cook until al dente (about 8-10 minutes). Reserve some pasta water before draining.
- In a skillet over medium heat, melt butter and sauté minced garlic for about 2 minutes until fragrant.
- Stir in heavy cream and bring to a simmer. Gradually add grated Parmesan until melted.
- Combine drained pasta with the sauce, tossing until well-coated. Use reserved pasta water to adjust consistency if needed.
- Add salt and pepper to taste, then serve hot with extra Parmesan or fresh herbs on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 460
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg
Keywords: Use fresh ingredients for maximum flavor; avoid dried substitutes when possible. Incorporate seasonal vegetables like spinach or broccoli for added nutrition. Adjust the creaminess of the sauce using reserved pasta water as necessary.