Description
Easy Greek Rice is a delightful dish that brings the essence of Mediterranean cuisine straight to your table. This flavorful rice recipe is quick and easy, making it an ideal choice for busy weeknights or casual gatherings. With its fluffy texture and vibrant blend of fresh herbs, zesty lemon, and garlic, this dish will transport you to the sun-drenched shores of Greece with every bite.
Ingredients
Scale
- 1 cup long-grain brown rice
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- Juice and zest of 1 lemon
- 1 teaspoon dried oregano (preferably Greek)
- 2 cups water
- Salt and pepper to taste
Instructions
- Heat olive oil in a medium saucepan over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in the rice and toast for about two minutes.
- Add water, lemon juice, lemon zest, oregano, salt, and pepper; stir well.
- Bring to a boil, then cover and reduce heat to low. Simmer for 30-35 minutes until liquid is absorbed.
- Let sit covered for 5 minutes; fluff with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 220
- Sugar: 0g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: - For added freshness, sprinkle chopped parsley or dill before serving. - Incorporate sautéed spinach or bell peppers during cooking for extra nutrition. - Store leftovers in an airtight container; they can be reheated easily within three days.