Description
Ground beef recipes are a fantastic way to create delicious, satisfying meals that appeal to everyone. Whether you’re whipping up a quick weeknight dinner or preparing for a family gathering, ground beef is your go-to ingredient for versatility and flavor. From savory tacos to hearty casseroles, the possibilities are endless! This recipe combines ease of preparation with rich flavors, ensuring you can serve a meal that delights your taste buds without spending hours in the kitchen. Get ready to transform your everyday dinners into extraordinary culinary experiences!
Ingredients
- 1 lb lean ground beef (80/20)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1 bell pepper, diced
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion, garlic, and bell pepper.
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes, breaking it apart as it cooks.
- Add the chopped onion and garlic; sauté until the onions are translucent (about 3-5 minutes).
- Stir in spices and diced bell pepper, cooking for an additional 3 minutes until tender.
- Serve hot with your choice of sides!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For an extra kick, add chili powder or fresh herbs like cilantro at the end. Substitute ground turkey or chicken for a lighter option. Pair with rice pilaf or tortillas for versatile serving options.