Description
Ground Beef Tacos deliver a burst of flavor and texture that makes them a family favorite, perfect for any occasion. Picture soft tortillas filled with seasoned ground beef, topped with fresh lettuce, juicy tomatoes, and creamy avocado. This easy recipe allows for customization to suit your taste, ensuring everyone at the table can create their ideal taco. Whether you’re hosting a Taco Tuesday or having a casual dinner, these tacos come together in under 30 minutes, offering a delightful meal that’s sure to impress. Enjoy the vibrant flavors and satisfying crunch with every bite!
Ingredients
- 1 lb lean ground beef
- 1 packet taco seasoning (or homemade)
- 8 corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- Sour cream and sliced avocado for topping
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in taco seasoning and half a cup of water; simmer for about five minutes.
- Warm the tortillas in another skillet for 30 seconds on each side.
- Assemble tacos by adding seasoned beef to each tortilla and topping with lettuce, tomatoes, cheese, sour cream, and avocado.
- Serve immediately with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Use homemade taco seasoning for customizable spice levels. Substitute ground turkey or chicken for a leaner option. Add fresh veggies like bell peppers or zucchini for extra nutrition.