Description
Indulge in this rich and creamy halal butter chicken, simmered in a fragrant tomato sauce for an unforgettable meal that’s perfect for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 medium onion, finely chopped
- 3 cloves fresh garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 tablespoons unsalted butter
- 1 can whole tomatoes (14 oz)
- 1 cup heavy cream or coconut milk
- Spices: garam masala, cumin, turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prep your ingredients by chopping the onion and mincing the garlic and ginger.
- In a skillet over medium heat, melt the butter. Sauté the onion until golden brown (about 5 minutes).
- Add chicken pieces; cook until they turn white on all sides (about 7 minutes).
- Stir in garlic, ginger, and spices. Cook for an additional 2 minutes until fragrant.
- Add canned tomatoes and cream (or coconut milk). Simmer covered for 15-20 minutes.
- Adjust seasoning with salt and pepper; garnish with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Keywords: For enhanced flavor, marinate chicken for at least an hour before cooking. Swap chicken for paneer or tofu for a vegetarian option. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.