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Easy Homemade Chicken Nuggets


  • Author: Mark Taylor
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Homemade chicken nuggets are a delightful family-friendly dish that pairs crispy exteriors with juicy interiors, making them perfect for quick meals or gatherings.


Ingredients

  • Boneless, skinless chicken breasts
  • All-purpose flour
  • Panko breadcrumbs
  • Eggs
  • Garlic powder
  • Salt and pepper
  • Cooking oil

Instructions

  1. Cut chicken breasts into uniform bite-sized pieces.
  2. Set up a breading station: one bowl with flour mixed with garlic powder and salt, one with beaten eggs, and one with panko breadcrumbs.
  3. Coat each chicken piece in flour, dip in egg wash, then roll in panko breadcrumbs until fully covered.
  4. Heat cooking oil in a skillet over medium heat until shimmering.
  5. Fry the nuggets in batches for about 3-4 minutes on each side until golden brown and cooked through.
  6. Drain on paper towels before serving hot with your favorite dipping sauces.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4 nuggets (120g)
  • Calories: 350
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: Experiment with different spices or add cheese to the breading mix for extra flavor. For an even crunchier texture, consider using flavored panko breadcrumbs.