Description
Indulge in these delightful homemade Ferrero Rocher treats, featuring layers of creamy chocolate and crunchy hazelnuts that bring joy to every occasion.
Ingredients
- Raw hazelnuts
- Milk chocolate
- Dark chocolate
- Wafer cookies
- Nutella
- Cocoa powder
Instructions
- 1. Roast Hazelnuts: Preheat the oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for about 10 minutes until golden brown and fragrant.
- 2. Make the Filling: In a bowl, blend roasted hazelnuts with Nutella. Form into one-inch balls and refrigerate for 30 minutes.
- 3. Crush Wafer Cookies: Finely crush wafer cookies using a food processor or rolling pin.
- 4. Dip into Chocolate: Melt milk chocolate in a microwave-safe bowl. Dip each ball in melted chocolate, then roll in crushed wafers and place on parchment paper.
- 5. Finish with Chocolate Drizzle: Drizzle melted dark chocolate over each treat and sprinkle cocoa powder if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 treat (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Experiment with different chocolates for unique flavors or add a pinch of sea salt for contrast. Almonds can replace hazelnuts for an exciting twist.