Description

Homemade pizza is a delightful culinary adventure that transforms simple ingredients into a mouthwatering masterpiece. This easy recipe invites you to customize each pie with your choice of toppings, from classic pepperoni to vibrant fresh vegetables. The joy of pulling a golden-brown pizza from your oven, topped with bubbling cheese and rich tomato sauce, makes for an unforgettable meal perfect for family gatherings or cozy nights in. With just a few steps, you can create a delicious homemade pizza that will impress everyone at the table. Get ready to indulge in the comfort of this classic dish, where creativity knows no bounds!

Ingredients

Scale

3 cups all-purpose flour
1 packet (2¼ teaspoons) active dry yeast
1 cup warm water (110°F/43°C)
2 tablespoons olive oil
1 teaspoon salt
1 cup tomato sauce
2 cups shredded mozzarella cheese
pepperoni slices
fresh vegetables (bell peppers, onions, mushrooms)
fresh basil leaves (optional)

Instructions

Prepare the Dough: In a large bowl, mix warm water and active dry yeast; let it sit for 5 minutes until bubbly. Add olive oil and salt, then gradually incorporate flour until a soft dough forms.
Knead the Dough: Transfer to a floured surface and knead for about 5 minutes until smooth. Place in an oiled bowl, cover with a cloth, and let rise in a warm area for 1 hour or until doubled in size.
Preheat Oven: Preheat your oven to its highest setting (around 475°F/245°C). If using a pizza stone, place it inside while preheating.
Roll Out Dough: Punch down the risen dough and roll it out into your desired shape on a floured surface.
Add Sauce and Toppings: Spread tomato sauce over the rolled-out dough, sprinkle cheese generously, and add your chosen toppings.
Bake Your Pizza: Transfer to a baking sheet or preheated stone and bake for about 12-15 minutes until the crust is golden brown and cheese is bubbly.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (100g)
Calories: 250
Sugar: 3g
Sodium: 450mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 10g
Cholesterol: 20mg

Keywords: Experiment with different sauces like pesto or barbecue for unique flavors. For healthier options, consider whole grain or cauliflower crusts. Leftover pizza can be stored in an airtight container in the fridge for up to three days.