Description
Homemade Pizza Rolls are the ultimate cheesy snack, perfect for any occasion. Picture this: a golden-brown roll filled with melted mozzarella and savory pepperoni, all encased in crispy pizza dough. Not only are these bites easy to prepare, but they can also be customized to fit your taste preferences—add veggies or different meats for a delightful twist. Whether you’re hosting game night or seeking a quick after-school treat, these pizza rolls can be made ahead of time and frozen for convenience. Pair them with marinara sauce or ranch dressing for an exciting dipping experience that will have everyone coming back for more. Get ready to impress friends and family with this irresistible homemade snack!
Ingredients
- Pizza Dough (store-bought or homemade)
- Pepperoni Slices
- Shredded Mozzarella Cheese
- Olive Oil
- Italian Seasoning
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet.
- Roll out the pizza dough into a rectangle (1/4 inch thick).
- Spread the shredded mozzarella and pepperoni evenly over the dough, sprinkling Italian seasoning on top.
- Cut the dough into 2-inch strips and roll each strip tightly into pinwheels.
- Place on the baking sheet, brush with olive oil, and sprinkle extra seasoning if desired.
- Bake for 15-20 minutes until golden brown; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza roll (40g)
- Calories: 130
- Sugar: 0g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - Use fresh ingredients for better flavor. - Avoid overfilling to prevent bursting during baking. - Experiment with fillings like vegetables or different meats to customize flavors.