Description
Lemon Butter Shrimp is a delectable seafood dish that effortlessly combines the rich flavors of butter with the zesty brightness of fresh lemons. In just 20 minutes, you can transform succulent shrimp into a gourmet meal that’s perfect for busy weeknights or special occasions. Each bite bursts with buttery goodness complemented by tangy citrus. For an elegant presentation, serve it over jasmine rice, pasta, or alongside crusty bread to soak up the luscious sauce. With minimal ingredients and straightforward preparation steps, this impressive dish will have everyone asking for seconds.
Ingredients
- 1 lb large fresh shrimp, deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 fresh lemons (juiced and zested)
- 1 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Gather all ingredients. Rinse shrimp under cold water and pat dry. Mince garlic, zest, and juice the lemons.
- In a large skillet over medium heat, melt butter until bubbling.
- Sauté minced garlic for about 1 minute until fragrant.
- Add shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque.
- Pour in lemon juice and soy sauce; stir to combine and simmer for an additional minute.
- Stir in lemon zest and any remaining butter until melted. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 305
- Sugar: 1g
- Sodium: 588mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 215mg
Keywords: - Choose high-quality ingredients for the best flavor. - Avoid overcooking shrimp; they should be just pink and opaque when done. - Experiment with seasonings like red pepper flakes or fresh herbs for added flavor.