Description

Lemon Chicken Rice is a delightful dish that brings together the zesty brightness of fresh lemons and the savory richness of tender chicken, served over fluffy rice. Perfect for any occasion, this easy recipe transforms ordinary ingredients into an extraordinary meal that’s sure to impress family and friends. With succulent marinated chicken cooked to golden perfection and aromatic rice infused with lemon and herbs, each bite is a burst of flavor. Ideal for busy weeknights or festive gatherings, this comforting dish not only satisfies hunger but also creates moments of joy around the dinner table. Follow these simple steps to create your own culinary masterpiece in no time.

Ingredients

Scale

3–4 boneless skinless chicken breasts
2 fresh lemons (juiced and zested)
3–4 garlic cloves (minced)
1 cup long-grain white rice
2 cups low-sodium chicken broth
Fresh herbs (parsley or thyme)

Instructions

Marinate the chicken in lemon juice, minced garlic, salt, and pepper for at least 30 minutes.
Sauté the marinated chicken in olive oil over medium-high heat until golden brown, about 5-6 minutes per side.
In the same skillet, combine rinsed rice with reserved marinade and chicken broth; bring to a boil.
Cover and simmer on low for 15-18 minutes until rice is tender.
Fluff the rice after letting it sit for an additional 5 minutes. Serve sliced chicken over rice and garnish with fresh herbs.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 400
Sugar: 1g
Sodium: 450mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 75mg

Keywords: - For enhanced flavor, marinate the chicken overnight. - Add vegetables like peas or carrots during cooking for extra nutrition. - Use fresh ingredients for maximum taste.