Description

Lemon Crumb Bars are a delightful dessert that perfectly balances the bright tartness of fresh lemons with a rich, buttery crumb crust. These bars are not only easy to make but also incredibly satisfying to eat, making them a fantastic choice for gatherings, picnics, or simply as a sweet treat at home. The zesty lemon filling is complemented by a crumbly topping that adds texture and flavor, creating an irresistible combination. Serve them chilled or at room temperature, dusted with powdered sugar or topped with whipped cream and fresh berries for an extra indulgence. Whether you’re basking in the sun or enjoying an afternoon snack, these Lemon Crumb Bars will bring a smile to your face with every bite.

Ingredients

All-purpose flour
Granulated sugar
Unsalted butter
Fresh lemon juice
Lemon zest
Eggs
Baking powder

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
In a mixing bowl, combine flour and sugar. Cut in softened butter until the mixture resembles coarse crumbs. Press two-thirds of this mixture into the bottom of the prepared baking dish.
In another bowl, whisk together eggs, granulated sugar, lemon juice, lemon zest, and baking powder until smooth. Pour over the crust.
Sprinkle remaining crumb mixture on top of the filling.
Bake for 25-30 minutes or until golden brown and set in the middle. Cool completely before slicing into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (50g)
Calories: 190
Sugar: 12g
Sodium: 45mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: - For extra flavor, consider mixing in blueberries or raspberries into the filling. - Allow bars to cool completely before cutting to achieve clean slices. - Store leftovers in an airtight container at room temperature for up to two days or refrigerate for longer freshness.