Description
Lemon Pepper Chicken is a vibrant and flavorful dish that brings together the zesty brightness of fresh lemons and the bold kick of black pepper, transforming simple chicken into an extraordinary meal. This easy recipe can be prepared in under 30 minutes, making it perfect for busy weeknights or special occasions. Each succulent bite of baked chicken bursts with delightful flavors and pairs beautifully with a variety of sides such as roasted vegetables, rice pilaf, or crisp salads. Ideal for family gatherings or intimate dinners, this Lemon Pepper Chicken will surely impress your guests and become a household favorite.
Ingredients
- Boneless, skinless chicken breasts
- Fresh lemons
- Black pepper
- Garlic powder
- Olive oil
- Salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the juice of two lemons, garlic powder, black pepper, salt, and olive oil to create the marinade.
- Coat the chicken breasts with the marinade in a shallow dish and let them marinate for at least 15 minutes.
- Place the marinated chicken on a parchment-lined baking sheet and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Allow the chicken to rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg
Keywords: - For enhanced flavor, consider marinating overnight. - Fresh herbs like parsley or thyme can be used as garnish. - This recipe can easily be adapted for turkey or fish by adjusting cooking times accordingly.