Description
Macaroni and cheese is the quintessential comfort food, perfect for cozy nights and family gatherings. This easy recipe features tender elbow macaroni enveloped in a rich, creamy cheese sauce made from sharp cheddar, creating a dish that warms the heart and soul. Whether enjoyed plain or jazzed up with crispy bacon or fresh veggies, every bite delivers nostalgia and satisfaction. With just a few simple ingredients and quick preparation time, this macaroni and cheese will become a go-to favorite for both kids and adults alike.
Ingredients
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 cup panko bread crumbs (optional)
Instructions
- 1. Cook the pasta: Boil salted water in a large pot and cook elbow macaroni according to package instructions until al dente (about 8 minutes). Drain and set aside.
- 2. Make the cheese sauce: In a saucepan over medium heat, melt butter. Whisk in flour until smooth, then gradually add milk while whisking continuously until thickened (about 5 minutes).
- 3. Add cheese: Lower heat and stir in shredded cheddar until melted. Season with salt and pepper to taste.
- 4. Combine pasta and sauce: Stir cooked macaroni into the cheese sauce until evenly coated.
- 5. Bake (optional): Transfer to an oven-safe dish, sprinkle with panko, and bake at 350°F for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Mix different cheeses like Gruyère or Monterey Jack for added flavor. For extra nutrition, incorporate steamed broccoli or spinach into the pasta mixture. Store leftovers in an airtight container for up to three days or freeze for up to three months.