Description
Experience the delightful fusion of creamy cheesecake and zesty orange in this no bake dessert, perfect for summer gatherings or a refreshing treat anytime.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 cup heavy whipping cream
- Zest and juice of 2 oranges
- 1 tsp vanilla extract
Instructions
- Mix graham cracker crumbs with melted butter and press firmly into the bottom of a springform pan to form the crust.
- In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, mixing until creamy.
- Stir in orange juice, zest, and vanilla extract until well combined.
- Whip heavy cream in a separate bowl until stiff peaks form; gently fold into the cream cheese mixture.
- Pour the filling over the crust and refrigerate for at least four hours or overnight until set.
- Slice and serve chilled.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For a lighter version, substitute cream cheese with Greek yogurt. - Experiment with different citrus fruits like lemon or lime for unique flavors. - Store leftovers in an airtight container in the fridge for up to five days.