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No-Bake Oreo Cheesecake


  • Author: Mark Taylor
  • Total Time: 18 minute
  • Yield: 12 servings 1x

Description

Indulge in the rich, creamy goodness of No-Bake Oreo Cheesecake, a dessert that combines the velvety texture of cream cheese with the delightful crunch of Oreos. Perfect for any occasion, this easy-to-make cheesecake requires no baking, making it ideal for both novice and experienced bakers alike. With just a few simple ingredients, you can create a stunning dessert that will impress your guests and satisfy your sweet cravings. Whether served at a party or enjoyed as a weeknight treat, this No-Bake Oreo Cheesecake is sure to become a favorite in your dessert repertoire.


Ingredients

Scale
  • 24 Oreo cookies (plus extra for garnish)
  • 5 tablespoons unsalted butter (melted)
  • 16 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 cup heavy whipping cream (whipped to stiff peaks)

Instructions

  1. Crush 24 Oreos into fine crumbs and mix with melted butter until combined.
  2. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  3. In a bowl, beat softened cream cheese with sugar until smooth. Fold in whipped cream gently.
  4. Chop additional Oreos and fold into the filling mixture.
  5. Pour filling over the crust and smooth out the top. Cover and chill for at least four hours or overnight.
  6. Serve garnished with crushed Oreos or whipped cream.
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 310
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: - Ensure all ingredients are at room temperature for easy mixing. - For a gluten-free version, substitute regular Oreos with gluten-free alternatives. - Consider adding toppings like fresh berries or chocolate drizzle for added flavor and presentation.