Description
Indulge in the rich, creamy goodness of No-Bake Oreo Cheesecake, a dessert that combines the velvety texture of cream cheese with the delightful crunch of Oreos. Perfect for any occasion, this easy-to-make cheesecake requires no baking, making it ideal for both novice and experienced bakers alike. With just a few simple ingredients, you can create a stunning dessert that will impress your guests and satisfy your sweet cravings. Whether served at a party or enjoyed as a weeknight treat, this No-Bake Oreo Cheesecake is sure to become a favorite in your dessert repertoire.
Ingredients
- 24 Oreo cookies (plus extra for garnish)
- 5 tablespoons unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream (whipped to stiff peaks)
Instructions
- Crush 24 Oreos into fine crumbs and mix with melted butter until combined.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a bowl, beat softened cream cheese with sugar until smooth. Fold in whipped cream gently.
- Chop additional Oreos and fold into the filling mixture.
- Pour filling over the crust and smooth out the top. Cover and chill for at least four hours or overnight.
- Serve garnished with crushed Oreos or whipped cream.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - Ensure all ingredients are at room temperature for easy mixing. - For a gluten-free version, substitute regular Oreos with gluten-free alternatives. - Consider adding toppings like fresh berries or chocolate drizzle for added flavor and presentation.