Description
Pillsbury Biscuit Garlic Butter Cheese Bits are a quick, cheesy delight perfect for snacking or parties. Enjoy their gooey texture and savory garlic flavor with every bite!
Ingredients
Scale
- 1 can Pillsbury flaky biscuits
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- ½ cup melted butter
- 1 tablespoon parsley flakes
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a bowl, melt the butter and mix in garlic powder and parsley flakes.
- Cut each biscuit into quarters, then toss with shredded cheese and the garlic butter mixture until evenly coated.
- Spread the mixture on the baking sheet and bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Experiment with different cheeses like mozzarella or pepper jack for added flavor. Serve with your favorite dipping sauce for an extra taste boost.